New Southern Cuisine at Farm Bell
Locally-sourced ‘New Southern’ cuisine meets old Southern hospitality at the inn’s new restaurant. This farmhouse-inspired modern café offers breakfast, lunch, supper, and private events.
The antique farm bell posted outside the restaurant hearkens back to a time when the bell was used to call farmers in from the fields to enjoy a scratch-made meal. Fresh off his Food Network (link) triumph, Chef Jabari Wadlington set out to create a hyper-local, curated menus of ‘New Southern’ cuisine at Farm Bell. Southern fare is influenced by cultural diversity, and our dishes incorporate ingredients and techniques that are as diverse as the people who settled the region.
Peruse the Farm Bell Kitchen menus before you arrive at our historic inn.